Question / help with cooking?

No one in the world would disagree that nothing is as good as home made.... but who has the time? Use any brand you want, Bertocelli, fine, add the things that make you happy like the red wine and more garlic, add diced artichoke hearts, a couple bay leaves and onions, mushrooms and then add the meat already fried in bacon grease, only adding red wine and er after draining out all the fat out.